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NEXDINE Hospitality is seeking a Chef Manager in Westborough, MA. You will lead culinary operations, oversee production, and manage a team to meet client expectations across corporate dining programs.
The role emphasizes menu development, cost controls, and safe food handling, with focus on client relations and service excellence. Ideal candidates have a high school diploma, 3–5 years in corporate dining management, and preferably culinary training.
NEXDINE Hospitality is seeking a Chef Manager in Westborough, MA. You will lead culinary operations, oversee production, and manage a team to meet client expectations across corporate dining programs.
The role emphasizes menu development, cost controls, and safe food handling, with focus on client relations and service excellence. Ideal candidates have a high school diploma, 3–5 years in corporate dining management, and preferably culinary training.