Chef Manager: Lead Culinary & Ops, Career Growth

NEXDINE Hospitality

United States

On-site

USD 65,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Health, Dental & Vision Insurance
401(k) Savings Plan
Paid Time Off : Vacation, Holiday, S
Employee Assistance Program (EAP)
Career Growth Opportunities
Generous Compensation & Benefits

Job summary

NEXDINE Hospitality is seeking a Chef Manager in Westborough, MA. You will lead culinary operations, oversee production, and manage a team to meet client expectations across corporate dining programs.

The role emphasizes menu development, cost controls, and safe food handling, with focus on client relations and service excellence. Ideal candidates have a high school diploma, 3–5 years in corporate dining management, and preferably culinary training.

Qualifications

  • High School diploma or equivalent is required.
  • 3-5 years' experience in food service management specifically corporate dining.
  • Culinary School certificate or degree preferred.
  • Microsoft Office proficiency is desirable.

Responsibilities

  • Develop and execute culinary results to exceed customer expectations.
  • Oversee culinary and financial operations to meet service, production, and presentation standards.
  • Manage menu planning, cost control, and recipe costing.
  • Oversee and develop an hourly staff and ensure food quality and safety.
  • Maintain client relationships and ensure high satisfaction and retention.

Education

High School diploma or equivalent
Culinary School certificate or degree

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality is seeking a Chef Manager in Westborough, MA. You will lead culinary operations, oversee production, and manage a team to meet client expectations across corporate dining programs.

The role emphasizes menu development, cost controls, and safe food handling, with focus on client relations and service excellence. Ideal candidates have a high school diploma, 3–5 years in corporate dining management, and preferably culinary training.

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