Chef Manager - Culinary Leader & Client Relations

NEXDINE, LLC; Chelmsford (MA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Generous Compensation & Benefits

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Employee Assistance Program (EAP)

Career Growth Opportunities

Employee Perks & Rewards

Job summary

NEXDINE Hospitality seeks a Chef Manager in Chelmsford, MA to lead culinary operations for corporate dining programs. You will manage menu writing, cost control, food preparation, and service quality while overseeing a team and client relationships.

The role emphasizes managing both culinary and financial aspects, ensuring safety standards, and coordinating with vendors and leadership to deliver consistent, high-quality meals.

Qualifications

• High School diploma or equivalent is required.
• 3-5 years' experience in food service management, specifically corporate dining.
• ServSafe Certification is required.
• Allergen Awareness Certification is required.

Responsibilities

• Develop and execute culinary results to meet customer expectations.
• Oversee culinary and financial operations to meet service, production and presentation standards.
• Manage client relationships and oversee hourly staff.

Skills

ServSafe Certification

Allergen Awareness Certification

Staff Leadership

Education

High School diploma or equivalent

Culinary School certificate or degree

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality seeks a Chef Manager in Chelmsford, MA to lead culinary operations for corporate dining programs. You will manage menu writing, cost control, food preparation, and service quality while overseeing a team and client relationships.

The role emphasizes managing both culinary and financial aspects, ensuring safety standards, and coordinating with vendors and leadership to deliver consistent, high-quality meals.