Chef Manager: Culinary Leadership & Local Sourcing

Compass Group USA; Virginia (MN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Job summary

Morrison Living is seeking a growth-minded Chef Manager to lead culinary and food service operations for our contract dining programs. You will oversee inventory, purchasing, and menu development while ensuring high-quality service and compliance with food safety standards.

Join a team focused on sustainable sourcing, cost controls, and local product utilization. This role offers growth within a national hospitality leader and opportunities to impact guest experiences daily.

Qualifications

• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
• Must have working knowledge of HACCP.
• ServSafe certification is a plus.

Responsibilities

• Full culinary management of food service operation to include inventory, ordering and receiving.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Possesses a passion for sustainability.

Skills

Culinary management

Menu development

Cost controls

Inventory management

P&L accountability

Job description

Morrison Living is seeking a growth-minded Chef Manager to lead culinary and food service operations for our contract dining programs. You will oversee inventory, purchasing, and menu development while ensuring high-quality service and compliance with food safety standards.

Join a team focused on sustainable sourcing, cost controls, and local product utilization. This role offers growth within a national hospitality leader and opportunities to impact guest experiences daily.