Chef Manager: Café Kitchen Leader | Weekday Hours

Dartcor

Morristown (NJ)

In loco

USD 70.000 - 120.000

Tempo pieno

4 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

401K and performance-based incentives
Health, dental, and vision insurance
Paid time off and holidays
Weekday hours

Descrizione del lavoro

Dartcor Hospitality is seeking a skilled Chef Manager to lead our central NJ cafe operations, including a coffee bar, and to elevate kitchen performance across our hospitality segments. You will drive culinary excellence, mentor a kitchen team, and ensure top-tier service in a fast-paced environment.

The role emphasizes leadership in menu planning, cost control, and high-end food production, with a focus on guest satisfaction and safety standards.

Competenze

  • 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering, with at least 2 years in a leadership role.
  • Minimum 5 years catering experience.
  • Expertise in menu planning, cost control, and food production.

Mansioni

  • Lead the kitchen team in preparing and serving high-quality dishes with consistency and creativity.
  • Develop seasonal menus based on local ingredients and dietary needs.
  • Train, mentor, and supervise kitchen staff ensuring food safety and quality.
  • Manage inventory, track supplies, and place orders to maintain operations.
  • Interact with guests and accommodate special requests for a superior dining experience.
  • Ensure kitchen operations comply with safety, sanitation, and health regulations.

Conoscenze

Culinary leadership
Menu creation
Team development
Inventory management
Guest relations
Operational excellence

Descrizione del lavoro

Dartcor Hospitality is seeking a skilled Chef Manager to lead our central NJ cafe operations, including a coffee bar, and to elevate kitchen performance across our hospitality segments. You will drive culinary excellence, mentor a kitchen team, and ensure top-tier service in a fast-paced environment.

The role emphasizes leadership in menu planning, cost control, and high-end food production, with a focus on guest satisfaction and safety standards.

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