Chef Manager: Lead Luxury Workplace Dining & Innovation

Dartcor Hospitality; Morristown (NJ); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

401K

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Work-life balance with weekday hours

Job summary

Dartcor Hospitality in central New Jersey is seeking a skilled Chef Manager to lead our cafe operations, including coffee bar, and deliver exceptional culinary experiences for workplace clients. You will oversee menu development, train and mentor the kitchen team, manage inventory, and ensure strict safety standards while delivering consistent, high-quality service.

The role offers weekday hours in a luxurious hospitality environment and opportunities for growth within a respected family of

Qualifications

• 3+ years in NYC or fine-dining or upscale catering, with at least 2 years in a leadership role.
• Minimum 5 years catering experience

Responsibilities

• Lead the kitchen team in preparing and serving high-quality dishes with consistency and creativity.
• Develop seasonal menus using fresh, local ingredients and accommodate client dietary needs.
• Train, mentor, and supervise kitchen staff to ensure food safety and quality standards.
• Manage inventory, track supplies, and place orders to maintain smooth operations.
• Interact with guests, accommodate special requests, and ensure a superior dining experience.
• Ensure all kitchen operations comply with safety, sanitation, and health regulations

Skills

Culinary leadership

Menu planning

Staff training

Food safety knowledge

Cost control

High-pressure environment

Excellent communication

Bi-lingual

Job description

Dartcor Hospitality in central New Jersey is seeking a skilled Chef Manager to lead our cafe operations, including coffee bar, and deliver exceptional culinary experiences for workplace clients. You will oversee menu development, train and mentor the kitchen team, manage inventory, and ensure strict safety standards while delivering consistent, high-quality service.

The role offers weekday hours in a luxurious hospitality environment and opportunities for growth within a respected family of