Area Chef Manager

Dartcor; Morristown (NJ); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

401K and performance-based incentives

Health, dental, and vision insurance

Paid time off and holidays

Weekday hours

Job summary

Dartcor Hospitality is seeking a skilled Chef Manager to lead our central NJ cafe operations, including a coffee bar, and to elevate kitchen performance across our hospitality segments. You will drive culinary excellence, mentor a kitchen team, and ensure top-tier service in a fast-paced environment.

The role emphasizes leadership in menu planning, cost control, and high-end food production, with a focus on guest satisfaction and safety standards.

Qualifications

• 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering, with at least 2 years in a leadership role.
• Minimum 5 years catering experience.
• Expertise in menu planning, cost control, and food production.

Responsibilities

• Lead the kitchen team in preparing and serving high-quality dishes with consistency and creativity.
• Develop seasonal menus based on local ingredients and dietary needs.
• Train, mentor, and supervise kitchen staff ensuring food safety and quality.
• Manage inventory, track supplies, and place orders to maintain operations.
• Interact with guests and accommodate special requests for a superior dining experience.
• Ensure kitchen operations comply with safety, sanitation, and health regulations.

Skills

Culinary leadership

Menu creation

Team development

Inventory management

Guest relations

Operational excellence

Job description

About Us: DARTCOR HOSPITALITY

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

OUR FAMILY

Part of the Dartcor Enterprises Ecosystem. Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Together, we’re reimagining what hospitality can do—for people, for places, and for the future.

As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you! This Chef Manager role will cover cafe operations (including coffee bar) covering central NJ.

What We Need From You:

• Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
• Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
• Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
• Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
• Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
• Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.

Skills & Qualifications:

• 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering(with at least 2 years in a leadership role).
• Minimum 5 years catering experience

• Expertise in menu planning, cost control, and food production
• Strong leadership skills, with the ability to train and guide kitchen staff
• Knowledge of food safety standards and sanitation protocols
• Ability to work efficiently in a high-pressure environment
• Excellent communication and organizational skills
• Bi-lingual a plus!

What You'll Get From Us?

• Competitive salary, 401K and performance-based incentives
• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and holiday pay
• Opportunity to work in a dynamic and luxurious hospitality environment
• Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!