Area Chef Manager

Dartcor Hospitality; Morristown (NJ); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

401K

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Work-life balance with weekday hours

Job summary

Dartcor Hospitality in central New Jersey is seeking a skilled Chef Manager to lead our cafe operations, including coffee bar, and deliver exceptional culinary experiences for workplace clients. You will oversee menu development, train and mentor the kitchen team, manage inventory, and ensure strict safety standards while delivering consistent, high-quality service.

The role offers weekday hours in a luxurious hospitality environment and opportunities for growth within a respected family of

Qualifications

• 3+ years in NYC or fine-dining or upscale catering, with at least 2 years in a leadership role.
• Minimum 5 years catering experience

Responsibilities

• Lead the kitchen team in preparing and serving high-quality dishes with consistency and creativity.
• Develop seasonal menus using fresh, local ingredients and accommodate client dietary needs.
• Train, mentor, and supervise kitchen staff to ensure food safety and quality standards.
• Manage inventory, track supplies, and place orders to maintain smooth operations.
• Interact with guests, accommodate special requests, and ensure a superior dining experience.
• Ensure all kitchen operations comply with safety, sanitation, and health regulations

Skills

Culinary leadership

Menu planning

Staff training

Food safety knowledge

Cost control

High-pressure environment

Excellent communication

Bi-lingual

Job description

About Us: DARTCOR HOSPITALITY

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

OUR FAMILY

Part of the Dartcor Enterprises Ecosystem. Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Together, we’re reimagining what hospitality can do—for people, for places, and for the future.

As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you! This Chef Manager role will cover cafe operations (including coffee bar) covering central NJ.

What We Need From You:

• Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
• Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
• Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
• Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
• Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
• Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.

Skills & Qualifications:

• 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering(with at least 2 years in a leadership role).
• Minimum 5 years catering experience

• Expertise in menu planning, cost control, and food production
• Strong leadership skills, with the ability to train and guide kitchen staff
• Knowledge of food safety standards and sanitation protocols
• Ability to work efficiently in a high-pressure environment
• Excellent communication and organizational skills
• Bi-lingual a plus!

What You'll Get From Us?

• Competitive salary, 401K and performance-based incentives
• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and holiday pay
• Opportunity to work in a dynamic and luxurious hospitality environment
• Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!