Chef Manager: Lead Kitchen Ops & Memorable Dining

ARAMARK; Plano (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients.

You will plan and execute menus, manage purchasing, inventory, and cost controls, and supervise, train, and schedule staff. You’ll uphold ARAMARK’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.

Responsibilities

• Lead daily kitchen operations and ensure safe, high-quality food.
• Plan menus, manage purchasing, inventory and cost controls.
• Supervise, train and schedule staff.
• Uphold ARAMARK standards of safety, service, inclusivity.

Job description

ARAMARK in Food & Beverage Operations seeks a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients.

You will plan and execute menus, manage purchasing, inventory, and cost controls, and supervise, train, and schedule staff. You’ll uphold ARAMARK’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.