Chef & Line Cook

HōM Pro; New York (NY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Tips

Job summary

HōM Pro in New York is seeking a talented Chef to join our team. You will lead menu planning, food preparation, kitchen operations, and ensure high-quality dishes are consistently delivered in a fast-paced setting.

This role offers growth into leadership positions, menu development, and staff training as the business expands. Competitive hourly pay, tips, and a supportive work environment are part of the package, with immediate start.

Qualifications

• Proven experience as a Chef or strong background in culinary roles.
• Knowledge of diverse cuisines and cooking techniques.
• Strong leadership and team collaboration skills.
• Ability to thrive in a fast-paced environment.
• Excellent organizational and time-management abilities.
• Creativity in food presentation and menu planning.

Responsibilities

• Prepare, cook, and present high-quality dishes consistently.
• Design and update menus, introducing new and seasonal items.
• Maintain cleanliness, organization, and safety standards in the kitchen.
• Manage food inventory, purchasing, and waste control.
• Train and mentor junior kitchen staff, promoting skill development.
• Collaborate with management to maintain cost efficiency and profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Uphold and enhance the overall dining experience for customers.

Skills

Proven experience as a Chef

Diverse cuisines

Leadership

Fast-paced environment

Organization & time-management

Creativity in presentation & menu

Job description

Position Overview: We are seeking a talented and driven Chef to join our team. This role is perfect for someone who is passionate about food, organization, and creativity. The Chef will be responsible for menu planning, food preparation, kitchen management, and ensuring high-quality dishes are consistently delivered. This position offers significant growth potential, with opportunities to take on leadership, training, and menu development as our business expands.

Key Responsibilities

• Prepare, cook, and present high-quality dishes consistently.
• Design and update menus, introducing new and seasonal items.
• Maintain cleanliness, organization, and safety standards in the kitchen.
• Manage food inventory, purchasing, and waste control.
• Train and mentor junior kitchen staff, promoting skill development.
• Collaborate with management to maintain cost efficiency and profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Uphold and enhance the overall dining experience for customers.

Skills & Qualifications

• Proven experience as a Chef or strong background in culinary roles.
• Knowledge of diverse cuisines and cooking techniques.
• Strong leadership and team collaboration skills.
• Ability to thrive in a fast-paced environment.
• Excellent organizational and time-management abilities.
• Creativity in food presentation and menu planning.

Growth Opportunities

• Leadership: Move into Head Chef / Kitchen Manager roles as the business grows.
• Menu Development: Freedom to experiment and design new signature dishes.
• Training & Development: Opportunity to build and lead a team of kitchen staff.
• Business Expansion: Play a key role in scaling kitchen operations and brand reputation.

What We Offer

• Competitive pay and performance-based incentives.
• Clear path for career growth and leadership roles.
• Supportive team environment with respect for work-life balance.
• Opportunities for creativity, innovation, and professional development.

Experience: Required
Employment: Full-time
Salary: $15 – $25 hourly
Benefits: Tips
Starting time: Immediate start!

About HōM Pro:
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