Chef

Cellino Foods; Livermore (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k)

Flexible schedule

Free food & snacks

Competitive Compensation

Career Advancement Opportunities

Job summary

Cellino Foods in Livermore is seeking a talented Chef to join their team. In this role, you’ll create innovative menus and prepare delicious meals for customers. Ideal candidates are experienced and able to delegate tasks effectively.

The position demands strong culinary knowledge and leadership skills, as well as the ability to thrive under pressure. Join us to advance your culinary career in a supportive environment that values creativity and excellence.

Qualifications

• Previous experience as a chef or cook.
• Strong leadership skills.
• Excellent time management skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Leadership

Time management

Ability to thrive under pressure

Education

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits

• 401(k)
• Flexible schedule
• Free food & snacks
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills
• Pay is based on experience