Chef | Lead Kitchen & Menu Innovation | 1W Paid Vacation

Dukunoo Jamaican Kitchen; Florida; Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

1 week paid vacation

Résumé du poste

Dukunoo Blue Restaurant in Sawgrass is seeking a skilled Chef to lead menu development and ensure top-quality dishes. You’ll shape offerings, maintain standards, and guide a busy kitchen.

Must have 3 years of professional culinary experience and a Manager's ServSafe Certification. The role offers hands-on leadership, collaboration with the team, and the chance to craft exceptional dining experiences.

Qualifications

• 3 years of professional culinary experience in a fast-paced kitchen environment.
• Manager's ServSafe Certification (required).
• Strong organizational and time-management skills.
• A passion for delivering exceptional food and dining experiences.
• The ability to lead and inspire a team.

Responsabilités

• Preparing and presenting dishes with precision and creativity.
• Managing kitchen operations to maintain efficiency and consistency.
• Ensuring compliance with food safety and sanitation standards.
• Collaborating with the team to develop and refine menu offerings.
• Supervising kitchen staff and fostering a positive, productive work environment.

Connaissances

Culinary experience

ServSafe

Leadership

Time management

Organizational skills

Description du poste

Dukunoo Blue Restaurant in Sawgrass is seeking a skilled Chef to lead menu development and ensure top-quality dishes. You’ll shape offerings, maintain standards, and guide a busy kitchen.

Must have 3 years of professional culinary experience and a Manager's ServSafe Certification. The role offers hands-on leadership, collaboration with the team, and the chance to craft exceptional dining experiences.