Restaurant manager

Dukunoo Jamaican Kitchen; Florida; On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

One week paid vacation per year

Job summary

Dukunoo Blue Restaurant is hiring a Restaurant Manager to lead daily operations at our new Sawgrass location. You will oversee both the restaurant and coffee bar, mentor staff, ensure health and safety compliance, and manage budgets with a guest-first mindset.

We value leadership, attention to detail, and a passion for delivering exceptional service. The role requires at least 3 years in a managerial capacity and a ServSafe certification or equivalent.

Qualifications

• 3+ years of managerial experience in restaurant or hospitality.
• ServSafe certification or equivalent qualification.
• Strong leadership and organizational skills.
• Ability to multitask in a fast-paced environment.
• Passion for delivering outstanding guest experiences.

Responsibilities

• Overseeing daily operations of the restaurant and coffee bar.
• Managing and mentoring staff to deliver exceptional service.
• Ensuring health and safety compliance, including ServSafe standards.
• Monitoring inventory, ordering supplies, and budget management.
• Creating a welcoming and professional environment for guests and employees.
• Handling customer inquiries and resolving issues promptly.

Skills

Operations leadership

ServSafe certification

Staff mentoring

Customer service focus

Multitasking

Job description

Lead the Way as a Restaurant Manager at Dukunoo Blue!

Are you passionate about the restaurant industry and ready to take on a leadership role? Dukunoo Blue Restaurant and Dukunoo Blue Coffee Bar are brand-new additions to the vibrant Sawgrass community, and we’re looking for a skilled and experienced Restaurant Manager to help us create a top-tier dining experience. If you’re serious about your craft, efficient in your work, and committed to excellence, we’d love to hear from you!

What You’ll Be Doing

As the Restaurant Manager, you’ll be at the heart of our operations, ensuring that every aspect of the restaurant runs smoothly. Your responsibilities will include:

• Overseeing daily operations of both the restaurant and coffee bar.
• Managing and mentoring staff to deliver exceptional service.
• Ensuring compliance with health and safety regulations, including ServSafe or equivalent standards.
• Monitoring inventory, ordering supplies, and managing budgets effectively.
• Creating a welcoming and professional environment for both guests and employees.
• Handling customer inquiries and resolving any issues promptly and professionally.

What We’re Looking For

We’re seeking a Restaurant Manager who brings a combination of experience, expertise, and enthusiasm to the table. Here’s what you’ll need to succeed:

• A minimum of 3 years of experience in a managerial role within the restaurant or hospitality industry.
• A valid ServSafe certification or equivalent qualification.
• Strong leadership and organizational skills.
• A passion for delivering outstanding customer experiences.
• The ability to multitask and thrive in a fast-paced environment.

Why Join Dukunoo Blue?

This is a unique opportunity to be part of a brand-new restaurant concept in the Sawgrass community. You’ll have the chance to shape the culture and success of a fresh and exciting dining destination. You'll enjoy, one week paid vacation per year.

Our Culture and Values

At Dukunoo Blue Restaurant, we’re all about quality, community, and creating memorable experiences. We value professionalism, teamwork, and a commitment to excellence. If you’re looking for a workplace where your skills and leadership will truly make a difference, this is the place for you.