Restaurant manager

Dukunoo; Florida; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

One week paid vacation per year

Job summary

Dukunoo Blue Restaurant and Coffee Bar are brand-new additions in Sawgrass, seeking a Restaurant Manager to oversee daily operations, mentor staff, and ensure top-tier guest experiences.

Qualified candidates have at least 3 years in a managerial role in hospitality and hold a ServSafe certification, with strong leadership and multitasking abilities in a fast-paced setting. This on-site role offers opportunity to shape a fresh dining concept with a commitment to excellence.

Qualifications

• Minimum of 3 years of experience in a managerial role within the restaurant or hospitality industry.
• Valid ServSafe certification or equivalent.
• Strong leadership and organizational skills.
• Ability to multitask and thrive in a fast-paced environment.

Responsibilities

• Oversee daily operations of the restaurant and coffee bar.
• Manage and mentor staff to deliver exceptional service.
• Ensure compliance with health and safety regulations (ServSafe or equivalent).
• Monitor inventory, order supplies, and manage budgets.
• Create a welcoming and professional environment for guests and employees.
• Handle customer inquiries and resolve issues promptly and professionally.

Skills

Leadership

ServSafe Certification

Hospitality Experience

Budgeting

Scheduling

Job description

Lead the Way as a Restaurant Manager at Dukunoo Blue!

Are you passionate about the restaurant industry and ready to take on a leadership role? Dukunoo Blue Restaurant and Dukunoo Blue Coffee Bar are brand-new additions to the vibrant Sawgrass community, and we’re looking for a skilled and experienced Restaurant Manager to help us create a top-tier dining experience. If you’re serious about your craft, efficient in your work, and committed to excellence, we’d love to hear from you!

What You’ll Be Doing

As the Restaurant Manager, you’ll be at the heart of our operations, ensuring that every aspect of the restaurant runs smoothly. Your responsibilities will include:

• Overseeing daily operations of both the restaurant and coffee bar.
• Managing and mentoring staff to deliver exceptional service.
• Ensuring compliance with health and safety regulations, including ServSafe or equivalent standards.
• Monitoring inventory, ordering supplies, and managing budgets effectively.
• Creating a welcoming and professional environment for both guests and employees.
• Handling customer inquiries and resolving any issues promptly and professionally.

What We’re Looking For

We’re seeking a Restaurant Manager who brings a combination of experience, expertise, and enthusiasm to the table. Here’s what you’ll need to succeed:

• A minimum of 3 years of experience in a managerial role within the restaurant or hospitality industry.
• A valid ServSafe certification or equivalent qualification.
• Strong leadership and organizational skills.
• A passion for delivering outstanding customer experiences.
• The ability to multitask and thrive in a fast-paced environment.

Why Join Dukunoo Blue?

This is a unique opportunity to be part of a brand-new restaurant concept in the Sawgrass community. You’ll have the chance to shape the culture and success of a fresh and exciting dining destination. You'll enjoy, one week paid vacation per year.

Our Culture and Values

At Dukunoo Blue Restaurant, we’re all about quality, community, and creating memorable experiences. We value professionalism, teamwork, and a commitment to excellence. If you’re looking for a workplace where your skills and leadership will truly make a difference, this is the place for you.