Restaurant & Coffee Bar Manager — Lead a Brand-New Concept

Dukunoo Jamaican Kitchen; Florida; On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

One week paid vacation per year

Job summary

Dukunoo Blue Restaurant is hiring a Restaurant Manager to lead daily operations at our new Sawgrass location. You will oversee both the restaurant and coffee bar, mentor staff, ensure health and safety compliance, and manage budgets with a guest-first mindset.

We value leadership, attention to detail, and a passion for delivering exceptional service. The role requires at least 3 years in a managerial capacity and a ServSafe certification or equivalent.

Qualifications

• 3+ years of managerial experience in restaurant or hospitality.
• ServSafe certification or equivalent qualification.
• Strong leadership and organizational skills.
• Ability to multitask in a fast-paced environment.
• Passion for delivering outstanding guest experiences.

Responsibilities

• Overseeing daily operations of the restaurant and coffee bar.
• Managing and mentoring staff to deliver exceptional service.
• Ensuring health and safety compliance, including ServSafe standards.
• Monitoring inventory, ordering supplies, and budget management.
• Creating a welcoming and professional environment for guests and employees.
• Handling customer inquiries and resolving issues promptly.

Skills

Operations leadership

ServSafe certification

Staff mentoring

Customer service focus

Multitasking

Job description

Dukunoo Blue Restaurant is hiring a Restaurant Manager to lead daily operations at our new Sawgrass location. You will oversee both the restaurant and coffee bar, mentor staff, ensure health and safety compliance, and manage budgets with a guest-first mindset.

We value leadership, attention to detail, and a passion for delivering exceptional service. The role requires at least 3 years in a managerial capacity and a ServSafe certification or equivalent.