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Benefits offered by this job
Growth opportunities
Competitive pay + tips
Paid Time Off
401K programming
Parental leave
Holidays Off
Flexible Scheduling
Complimentary DIG lunch
Commuter Benefits
Job summary
DIG INN Restaurant Teams in New York is seeking a Chef-in-Training to grow into leadership in our scratch-based kitchens. You will learn multiple stations, prep techniques, and how to transform enthusiasm for food into skilled culinary practice. We offer $17-$18 per hour, plus $2-$3 per hour in tips and additional benefits. If you are passionate about real food, eager to learn, and ready to contribute in a fast-paced team, this role is designed to help you advance.
Qualifications
Interest in culinary practices and skills.
Ability to perform physical requirements including lifting up to 50 pounds.
Team-oriented and supportive of restaurant success.
Willingness to learn across multiple kitchen stations.
Responsibilities
Prep, mix, and cook vegetables, proteins, and grains using recipes.
Gain exposure to garde manger, grill, roast, market line, and other stations.
Discuss menu offerings, seasonality, and ingredients with guests.
Support team during peak and off-peak times as needed.
Move efficiently in a fast-paced kitchen and handle physical demands.
Follow food safety standards and DIG policies.
Skills
Passion for real food
Strong work ethic
Team oriented
Excellent communication
Job description
DIG INN Restaurant Teams in New York is seeking a Chef-in-Training to grow into leadership in our scratch-based kitchens. You will learn multiple stations, prep techniques, and how to transform enthusiasm for food into skilled culinary practice. We offer $17-$18 per hour, plus $2-$3 per hour in tips and additional benefits. If you are passionate about real food, eager to learn, and ready to contribute in a fast-paced team, this role is designed to help you advance.