Chef-in-Training: Kickstart Your Culinary Career

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth in a TEAM environment

Competitive Pay & tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Complimentary DIG lunch

Commuter Benefits

Job summary

DIG INN Restaurant Teams in New York, NY seeks a Chef-in-Training to learn hands-on in a scratch-based kitchen. The role offers $17 - $18 per hour base, plus $2-3/hour in tips and additional benefits. You will develop leadership skills and work in a fast-paced culinary environment.

You will rotate through garde manger, grill, roast, market line, and guest concierge stations while upholding safety standards and inclusive policies. Strong work ethic and teamwork are essential.

Qualifications

• Passion for real, good food and eagerness to learn culinary skills.
• Ability to perform physical duties (lift up to 50 lbs) in a fast-paced kitchen.
• Strong work ethic and team-oriented mindset.
• Excellent verbal and written communication.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains per recipes.
• Gain exposure to different stations within the DIG kitchen (garde manger, grill, roast, market line, guest concierge).
• Speak to guests about menu offerings, seasonality, and ingredients to create a delicious scratch-made meal.
• Support the team during peak and off-peak service by pitching in wherever needed.
• Multi-task and move in the kitchen for extended periods.
• Maintain food safety standards and uphold DIG’s policies.

Skills

Food preparation

Teamwork

Communication

Professional maturity

Job description

DIG INN Restaurant Teams in New York, NY seeks a Chef-in-Training to learn hands-on in a scratch-based kitchen. The role offers $17 - $18 per hour base, plus $2-3/hour in tips and additional benefits. You will develop leadership skills and work in a fast-paced culinary environment.

You will rotate through garde manger, grill, roast, market line, and guest concierge stations while upholding safety standards and inclusive policies. Strong work ethic and teamwork are essential.