Chef In Training - Hilton Omaha

Hilton; Omaha (NE); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Sing-On Bonus

Job summary

Hilton in Omaha, Nebraska is seeking a Chef in Training to support daily culinary operations under the guidance of the Executive Chef. The ideal candidate has at least two years of cooking experience, including one year in a high-volume kitchen, is self-driven, and can independently work the grill during fast-paced service, with strong communication to support the team.

This role offers growth opportunities and a $1,000 sign-on bonus.

Qualifications

• Minimum of two years cooking experience; one year in a high-volume kitchen.
• Self-driven with ability to work the grill during fast-paced service.
• Excellent communication to support Executive Chef and team.

Responsibilities

• Supervise food preparation across kitchen areas.
• Assist with culinary tasks and daily specials.
• Maintain cleanliness, sanitation, and organization of the kitchen.

Skills

Cooking experience

High-volume kitchen

Communication skills

Grill management

Job description

Job Identification: 223584

Job Category: Culinary

Job Schedule: Full time

Equal Opportunity Employer EOE, including disability/vets

Exceptional Hospitality Starts with You

As a Chef in Training, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

The ideal candidate has at least two years of cooking experience, including one year in a high-volume kitchen, and is self-driven with the ability to independently work the grill during fast-paced service. They demonstrate strong communication skills to effectively support the Executive Chef and collaborate with the team, ensuring smooth kitchen operations.

This position supports culinary growth and provides opportunities for development and exploring additional department positions.

There is a Sing-On Bonus of $1000 for this role.

Here's what you'll do during a typical day:

• Supervise food preparation: Oversee meal production across all kitchen areas during assigned shifts, ensuring quality and consistency
• Assist with culinary tasks: Prepare proteins, support kitchen staff, and help execute daily specials and happy hour food items
• Maintain kitchen standards: Ensure cleanliness, sanitation, and organization of