Chef in Training — High-Volume Kitchen, Sign-On Bonus

Hilton; Omaha (NE); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Sing-On Bonus

Job summary

Hilton in Omaha, Nebraska is seeking a Chef in Training to support daily culinary operations under the guidance of the Executive Chef. The ideal candidate has at least two years of cooking experience, including one year in a high-volume kitchen, is self-driven, and can independently work the grill during fast-paced service, with strong communication to support the team.

This role offers growth opportunities and a $1,000 sign-on bonus.

Qualifications

• Minimum of two years cooking experience; one year in a high-volume kitchen.
• Self-driven with ability to work the grill during fast-paced service.
• Excellent communication to support Executive Chef and team.

Responsibilities

• Supervise food preparation across kitchen areas.
• Assist with culinary tasks and daily specials.
• Maintain cleanliness, sanitation, and organization of the kitchen.

Skills

Cooking experience

High-volume kitchen

Communication skills

Grill management

Job description

Hilton in Omaha, Nebraska is seeking a Chef in Training to support daily culinary operations under the guidance of the Executive Chef. The ideal candidate has at least two years of cooking experience, including one year in a high-volume kitchen, is self-driven, and can independently work the grill during fast-paced service, with strong communication to support the team.

This role offers growth opportunities and a $1,000 sign-on bonus.