Executive Chef - Full Time *Offering $2,500 sign-on bonus*

Presbyterian Communities of South Carolina; West Columbia (TX); Vor Ort; USD 70.000 - 95.000; Vollzeit

Benefits dieser Stelle

Health insurance

Paid time off

Retirement plan

Zusammenfassung

Laurel Crest Retirement Community, part of Presbyterian Communities of South Carolina, seeks an Executive Chef to lead the culinary team and supervise the food production process with a focus on quality and sanitation.

As a member of the management team, you will develop menus, oversee staff, ensure portion control, and respond to guest feedback to drive continuous improvement. This role offers competitive pay and comprehensive benefits.

Qualifikationen

• Associates degree required.
• Three years in a supervisory culinary role.
• ServSafe Certification required.

Aufgaben

• Supervise quality standards and food production processes.
• Plan and execute special events.
• Monitor guest meal surveys and drive improvements.
• Visit dining areas to assess satisfaction.
• Ensure portions, minimize waste, and maintain high presentation.
• Develop menus meeting resident preferences and cost objectives.
• Maintain QA files and logs.
• Ensure HACCP and infection control standards.
• Lead culinary staff including cooks and utility workers.

Kenntnisse

Microsoft Office

Planning

Organizing

Leadership

Team management

ServSafe Certification

Ausbildung

Associates Degree

Jobbeschreibung

Description

Executive Chef

Laurel Crest Retirement Community has a wonderful opportunity for an Executive Chef to join their culinary team! As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation.

Responsibilities for this leadership position include but not limited to:

• Being responsible for service and operational excellence in quality and presentation
• Participating in the planning and execution of special events.
• Responding to guest meal surveys; identifying areas for improvement.
• Visiting all dining areas to assess satisfaction levels.
• Ensuring proper serving portions and oversee food preparation to minimize waste.
• Ensuring high quality, good tasting and well-presented meals are executed daily.
• Assisting in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed.
• Developing menus to meet resident preferences, seasonal variances and cost objectives.
• Maintaining Quality Assurance files and logs.
• Ensuring staff practices meet HACCP and infection control standards.
• Regularly monitoring and enforcing safety standards with staff.
• Supervise culinary staff including cooks and utility workers.

Required Qualifications:

• Education: Associates Degree
• Experience: Three years in a supervisory culinary role
• Skill: Proficiency in Microsoft software programs. Strong planning, organizing, leadership and team management skills. ServSafe Certification required.

Preferred Qualifications:

• Education: Bachelor's Degree in related field
• Experience: Direct experience working in senior living as a culinary supervisor.
• Skill: Experience with ordering systems and proven relationships with outside vendors. CDM Preferred.

What's in it for you?

• Competitive salary and benefits package, including health, dental, and vision insurance
• Generous paid time off
• Retirement savings plan with employer match
• Opportunities for professional development and growth
• A vibrant, supportive community where you can make a real impact on the lives of our employees and residents

Our community believes in Relationships, Service, Teamwork, Stewardship and Excellence and we use these values daily as we fulfill our mission.

PCSC is an Equal Opportunity Employer

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