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HAP Alaska Yukon is seeking a kitchen operations leader to oversee the venue's entire kitchen function, including labor, food costs, and scheduling. You will drive sanitation and safety protocols to align with state, local regulations and company policies, ensuring smooth daily operation.
The role offers opportunities for professional growth, travel-related perks, and involvement in community service and employee activities as part of our rewards and incentive programs.
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
Do you love to be inspired and challenged daily? You will oversee the entire kitchen operation for specific venue including labor and food costs, employee lifecycle, human resource needs, and scheduling. You will help to develop and enrich sanitation and safety protocols to align with state, local, and Company laws and regulations.
HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.