Chef, Sous

Alaskajobs; Fairbanks (AK); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Free cruise after first season

Referral program

Rewards & incentives

Community service

Employee activities

Professional growth

Job summary

HAP Alaska Yukon is seeking a strong kitchen leader to oversee the entire kitchen operation for a specific venue, managing labor, food costs, and the employee lifecycle from hiring to scheduling.

You will develop and enforce sanitation and safety protocols to align with state and local regulations while ensuring consistent guest experiences through focused leadership.

Responsibilities

• Oversee the entire kitchen operation for a venue, including labor costs, food costs, and scheduling.
• Manage employee lifecycle from hiring to scheduling, ensuring staffing alignment with demand.
• Develop and enforce sanitation and safety protocols in line with regulations.

Job description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Do you love to be inspired and challenged daily? You will oversee the entire kitchen operation for specific venue including labor and food costs, employee lifecycle, human resource needs, and scheduling. You will help to develop and enrich sanitation and safety protocols to align with state, local, and Company laws and regulations.

Travel - FREE CRUISE AFTER YOUR FIRST SEASON!

Reward for Referral Program

Experience – Of a lifetime!

Rewards & Incentives

Community Service

Employee Activities

Professional Growth

HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.