Chef, Executive Sous

Alaskajobs; Alaska; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Free cruise after first season

Referral program

Rewards & incentives

Community service

Employee activities

Professional growth

Job summary

HAP Alaska Yukon is seeking a Kitchen Manager to oversee the entire kitchen operation for a specific venue aboard our cruise program in Alaska.

You will manage labor and food costs, employee lifecycle, scheduling, and ensure sanitation and safety protocols comply with state, local, and company regulations.

Travel perks include a free cruise after your first season, plus opportunities for professional growth and participation in employee activities.

Responsibilities

• Oversee entire kitchen operation for a specific venue, including labor and food costs
• Manage labor and food costs, employee lifecycle, scheduling
• Develop and enrich sanitation and safety protocols to align with state, local, and company laws and regulations

Job description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Do you love to be inspired and challenged daily? You will oversee the entire kitchen operation for specific venue including labor and food costs, employee lifecycle, human resource needs, and scheduling. You will help to develop and enrich sanitation and safety protocols to align with state, local, and Company laws and regulations.

Travel - FREE CRUISE AFTER YOUR FIRST SEASON!

Reward for Referral Program

Experience – Of a lifetime!

Rewards & Incentives

Community Service

Employee Activities

Professional Growth

HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.