Chef, Sous

Alaskajobs; Copper Center (AK); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Free cruise after first season

Referral program

Travel perks

Rewards & Incentives

Community Service

Employee activities

Professional growth

Job summary

HAP Alaska Yukon is hiring a Kitchen Operations Leader to oversee all kitchen activities across a designated venue in Alaska. You will manage labor, food costs, and scheduling while maintaining sanitation and safety standards. This role offers travel perks and opportunities for professional growth.

As an equal opportunity employer, HAP Alaska Yukon provides a supportive environment with referral rewards and ongoing employee activities and community service initiatives.

Responsibilities

• Oversee the entire kitchen operation for a specific venue including labor and food costs, and scheduling.
• Help to develop and enrich sanitation and safety protocols to align with state, local, and Company laws and regulations.

Job description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Do you love to be inspired and challenged daily? You will oversee the entire kitchen operation for specific venue including labor and food costs, employee lifecycle, human resource needs, and scheduling. You will help to develop and enrich sanitation and safety protocols to align with state, local, and Company laws and regulations.

Travel - FREE CRUISE AFTER YOUR FIRST SEASON!

Reward for Referral Program

Experience – Of a lifetime!

Rewards & Incentives

Community Service

Employee Activities

Professional Growth

HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.