Catering Chef, Sous – Employee Dining Room

Alaskajobs; Alaska; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free cruise after first season

Referral program

Rewards & incentives

Community service

Employee activities

Professional growth

Job summary

HAP Alaska Yukon is seeking an experienced kitchen supervisor to oversee the entire kitchen operation for our employee dining room, including labor and food costs, scheduling, and the employee lifecycle. You will help develop and enrich sanitation and safety protocols to comply with state, local, and company regulations.

Travel benefits are offered as part of a first-season incentive, plus referrals and rewards programs to support professional growth and community involvement.

Responsibilities

• Oversee kitchen operation for employee dining room, including labor and food cost management.
• Develop and enforce sanitation and safety protocols to align with state, local, and company laws and regulations.

Job description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Do you love to be inspired and challenged daily? You will oversee the entire kitchen operation for our employee dining room including labor and food costs, employee lifecycle, human resource needs, and scheduling. You will help to develop and enrich sanitation and safety protocols to align with state, local, and Company laws and regulations.

Travel - FREE CRUISE AFTER YOUR FIRST SEASON!

Reward for Referral Program

Experience – Of a lifetime!

Rewards & Incentives

Community Service

Employee Activities

Professional Growth

HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.