Chef, Sous

Alaskajobs; Skagway (AK); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Free cruise after first season

Referral rewards program

Professional growth

Employee activities

Community service

Rewards & incentives

Job summary

HAP Alaska Yukon is seeking a Sous Chef to oversee all kitchen operations for the venue, including labor and food cost management, scheduling, and supporting the full employee lifecycle. You will collaborate with leadership to uphold sanitation and safety protocols in line with regulations.

Join us for daily challenges, leadership opportunities, and development within a team-focused environment. Travel and incentives are part of the rewards package as described in the posting.

Job description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Are you motivated by daily challenges and inspired to lead? As a Sous Chef, you will oversee all kitchen operations for your assigned venue, including managing labor and food costs, scheduling, and supporting the full employee lifecycle. You’ll collaborate closely with leadership to uphold and enhance sanitation and safety protocols in alignment with local, state, and company regulations.

Travel - FREE CRUISE AFTER YOUR FIRST SEASON!

Reward for Referral Program

Experience – Of a lifetime!

Rewards & Incentives

Community Service

Employee Activities

Professional Growth

HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.