Chef Tournant: Multi-Outlet Luxury Kitchen Leader

Frenchman's Creek Inc; Florida; Presencial; USD 108.000 - 132.000; Jornada completa

Descripción de la vacante

FRENCHMAN’S CREEK is seeking a Chef Tournant to oversee daily kitchen operations across multiple outlets within the property. This role requires a highly skilled, adaptable culinary professional who can step into different kitchen operations as needed, ensuring consistency, quality, and exceptional food execution.

The Chef Tournant will support the Executive Chef in maintaining the highest standards of culinary excellence, food safety, and team development while driving operational efficiency in

Formación

• Minimum 7 years of culinary experience in a luxury hotel, private club, or fine dining operation.
• Previous leadership experience as a Sous Chef, Chef de Cuisine, or equivalent.
• Strong knowledge of multiple culinary disciplines and cuisines.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple priorities and adapt quickly to changing operational needs.
• Strong understanding of food costs, labor management, and kitchen financials.
• Passion for developing culinary talent and delivering exceptional guest experiences.

Responsabilidades

• Oversee daily kitchen operations across multiple outlets as assigned.
• Provide leadership and direction to culinary teams during service.
• Ensure consistency in food quality, presentation, recipes, and portion control.
• Step into outlet leadership roles when coverage is needed.
• Maintain proper preparation, organization, and execution of daily operations.
• Ensure all menus and recipes are executed to established standards.
• Lead, coach, and mentor Sous Chefs, Chef de Cuisine, and hourly culinary team members.
• Support training, development, and performance management of culinary employees.
• Create a positive and professional working environment.
• Conduct daily lineups and communicate service expectations.
• Hold team members accountable for performance and culinary standards.
• Maintain exceptional standards of food quality, flavor, and presentation.
• Ensure consistency across all outlets.
• Assist with menu development, seasonal changes, and special events.
• Monitor food execution and guest feedback.
• Maintain luxury hospitality and five-star culinary standards.
• Monitor food costs, labor costs, and inventory levels.
• Ensure proper ordering, receiving, storage, and rotation of products.
• Minimize waste and maintain appropriate portion controls.
• Follow established recipes and production standards.
• Assist with scheduling and labor management.

Descripción del empleo

FRENCHMAN’S CREEK is seeking a Chef Tournant to oversee daily kitchen operations across multiple outlets within the property. This role requires a highly skilled, adaptable culinary professional who can step into different kitchen operations as needed, ensuring consistency, quality, and exceptional food execution.

The Chef Tournant will support the Executive Chef in maintaining the highest standards of culinary excellence, food safety, and team development while driving operational efficiency in