Chef de Partie - Frontline Culinary Leader & Mentor

Whole Foods Market; Miami (FL); On-site; USD 27,620 - 48,216; Full time

Benefits offered by this job

Health insurance

Paid time off

Store discount

Job summary

A leading grocery chain in Miami is seeking a Chef de Partie to drive culinary excellence and hospitality on the Retail Floor. This leadership role involves managing production, ensuring food quality and safety, and mentoring Team Members. The ideal candidate will have at least 18 months of professional kitchen experience and possess excellent communication skills. This position offers an hourly wage of $20.05 to $35.00, with comprehensive benefits including health insurance and paid time off.

Qualifications

• Minimum 18 months combined experience in professional hospitality and culinary training.
• Ability to teach and develop others positively.
• Organized approach to work with aptitude to prioritize and delegate.

Responsibilities

• Lead culinary operations ensuring quality and safety.
• Promote culinary excellence and hospitality experiences.
• Manage production and maintain operational standards.

Skills

Professional hospitality/kitchen experience

Culinary training

Excellent communication skills

Leadership abilities

Strong technology skills (Microsoft Office)

Job description

A leading grocery chain in Miami is seeking a Chef de Partie to drive culinary excellence and hospitality on the Retail Floor. This leadership role involves managing production, ensuring food quality and safety, and mentoring Team Members. The ideal candidate will have at least 18 months of professional kitchen experience and possess excellent communication skills. This position offers an hourly wage of $20.05 to $35.00, with comprehensive benefits including health insurance and paid time off.