Chef de Partie: Lead Prep & Station Mastery (Flexible)

Lost & Found Restaurant; Pittsburgh (Allegheny County); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Free food & snacks

Free uniforms

Training & development

Flexible schedule

Free family meal

Tax Free Parking Stipend

Paid Training

Job summary

Lost & Found Restaurant is seeking a Chef de Partie in Pittsburgh to manage a specific kitchen station (Garde Manger, Hot Appetizer, or Sauté). You will maintain prep, dish execution, sanitation, and station breakdown to support smooth service.

You will develop prep lists, delegate tasks to commis cooks, and ensure timely, accurate component preparation while upholding quality standards and cleanliness throughout the kitchen.

Qualifications

• Strong knife skills and fundamental cooking techniques.
• Consistent recipe and plating adherence.
• Effective organization and multitasking.
• A clean and sanitary workstation.
• Clear communication during preparation and service.
• The ability to delegate and provide constructive direction.
• A thorough understanding of the assigned station and its menu items.

Responsibilities

• Develop and maintain accurate prep lists and complete assigned tasks.
• Assist in delegating work to commis cooks.
• Maintain sanitation, breakdown, and clean station during and after service.
• Ensure components are prepared correctly and on time.

Skills

Knife skills

Recipe adherence

Organization

Sanitation

Communication

Delegation

Station knowledge

Job description

Lost & Found Restaurant is seeking a Chef de Partie in Pittsburgh to manage a specific kitchen station (Garde Manger, Hot Appetizer, or Sauté). You will maintain prep, dish execution, sanitation, and station breakdown to support smooth service.

You will develop prep lists, delegate tasks to commis cooks, and ensure timely, accurate component preparation while upholding quality standards and cleanliness throughout the kitchen.