Chef de Partie — California Cuisine, Michelin‑Star Kitchen

Crenn Dining Group; San Francisco (CA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

401K with generous company match

Dining Discounts

Employee Assistance Program (EAP)

Team Trips to Blue Belle Farm

Job summary

A renowned culinary organization in San Francisco is looking for a skilled Chef de Partie to join their dynamic team. Under the leadership of Chef Dominique Crenn, the restaurant emphasizes innovative California cuisine and fosters professional development. Candidates must have prior experience in high-end restaurants, a culinary degree, and a passion for French cuisine. This role offers a competitive wage of $20-$24 per hour plus tips, along with various employee benefits including 401K matching and dining discounts.

Qualifications

• Experience in a high-end kitchen environment with a focus on French cuisine.
• Ability to work various shifts, including weekends.
• Proficient in safely using kitchen tools and equipment.

Responsibilities

• Prepare menu items according to recipes and special requests.
• Multitask effectively in a high-pressure environment.
• Communicate job requirements clearly in English.

Skills

Proven experience as a Chef de Partie or similar role in a high-end restaurant

Deep understanding of French cuisine

Strong organizational and leadership skills

Excellent communication and teamwork abilities

Ability to thrive in a fast‑paced kitchen

Education

Culinary degree or equivalent training

Job description

A renowned culinary organization in San Francisco is looking for a skilled Chef de Partie to join their dynamic team. Under the leadership of Chef Dominique Crenn, the restaurant emphasizes innovative California cuisine and fosters professional development. Candidates must have prior experience in high-end restaurants, a culinary degree, and a passion for French cuisine. This role offers a competitive wage of $20-$24 per hour plus tips, along with various employee benefits including 401K matching and dining discounts.