Fine-Dining Chef de Partie: Lead Mise en Place & Service

Single Thread Farms; Healdsburg (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Plans

Paid Time Off

401(k) with discretionary match

Employee Dining Discounts

Opportunity for Advancement

Job summary

A fine dining establishment in Healdsburg is seeking a Chef de Partie to oversee daily operations and ensure quality standards for the restaurant. The role involves managing mise en place, collaborating on menu development, and providing mentorship to staff. A minimum of 3 years in fine dining is required, alongside strong communication and organizational skills. The position offers competitive compensation and benefits, in addition to a dynamic working environment focused on guest experience.

Qualifications

• Minimum of 3 years of culinary experience in fine dining.
• Ability to manage multiple priorities under time constraints.
• Fluency in English, both written and spoken.

Responsibilities

• Oversee daily mise en place and service operations.
• Ensure quality standards are met for all assigned areas.
• Collaborate with team members on menu development and training.

Skills

Fine dining experience

Commitment to quality

Organizational skills

Communication skills

Manual dexterity

Job description

A fine dining establishment in Healdsburg is seeking a Chef de Partie to oversee daily operations and ensure quality standards for the restaurant. The role involves managing mise en place, collaborating on menu development, and providing mentorship to staff. A minimum of 3 years in fine dining is required, alongside strong communication and organizational skills. The position offers competitive compensation and benefits, in addition to a dynamic working environment focused on guest experience.