Chef de Partie — Multi-Station Italian Kitchen

The Boca Raton; Boca Raton (FL); Hybrid; USD 38,000 - 52,000; Full time

Job summary

The Boca Raton is seeking a skilled line cook to join our kitchen team. You will prepare all food items according to standard recipes, ensuring consistency and quality across menu items. Strong knowledge of sanitation and operating kitchen equipment is essential for daily success.

Candidates should have 2–3 years cooking experience in a hotel/restaurant environment, a high school diploma, and the ability to read and follow recipes while working in a fast-paced setting.

Qualifications

• High school diploma required; culinary or apprenticeship preferred.
• Minimum 2-3 years cooking experience in hotel/restaurant environment.

Responsibilities

• Prepares all food items according to standard recipes and/or as specified on guest checks to ensure product consistency.
• Inspects storage and rotates food items to maintain quality; keeps refrigeration and work areas clean and compliant with health regulations.
• Prepares daily requisitions for supplies and food items for production.
• Reads and applies math skills to follow recipes.

Skills

Cooking basics

Sanitation standards

Kitchen equipment operation

Math proficiency

English communication

Manual dexterity

Lifting up to 50 lbs

Stamina in hot environments

Education

High school diploma

Culinary or Apprenticeship preferred

Minimum 2-3 years cooking experience

Job description

The Boca Raton is seeking a skilled line cook to join our kitchen team. You will prepare all food items according to standard recipes, ensuring consistency and quality across menu items. Strong knowledge of sanitation and operating kitchen equipment is essential for daily success.

Candidates should have 2–3 years cooking experience in a hotel/restaurant environment, a high school diploma, and the ability to read and follow recipes while working in a fast-paced setting.