Chef de Partie (m/f/d)

Weinromantikhotel Richtershof; Germany (OH); On-site; USD 35,215 - 46,954; Full time

Benefits offered by this job

Affordable staff meals

Attractively priced accommodation

Free parking

Long-term career prospects

Job summary

Weinromantikhotel Richtershof is seeking a passionate Chef de Partie to join their kitchen team. This role involves managing a post, contributing to dish development, and ensuring high culinary standards. Candidates should have a completed culinary training, experience in upscale dining, and a desire for creativity and teamwork. The hotel offers full-time or part-time positions with permanent contracts and a focus on employee well-being. Located in Mülheim, Mosel, this family-run company provides a relaxed working atmosphere.

Qualifications

• Sound and successfully completed training in culinary arts.
• Professional experience in the upscale hotel industry required.
• Cooking should be your passion with a focus on quality.

Responsibilities

• Manage a post in the kitchen.
• Contribute to the development of dishes and concepts.
• Train and develop kitchen staff.

Skills

Professional experience in the upscale hotel industry

Ability to cook confidently in all positions

Excellent product knowledge

Culinary creativity

Teamwork ability

Education

Completed training in culinary arts

Job description

Chef de Partie (m/f/d)

Kitchen – Start also possible by arrangement. Start: immediately, or by arrangement.

Your professional profile:

• Sound and successfully completed training
• Already have professional experience in the upscale hotel industry
• Able to cook confidently in all positions
• Excellent product knowledge
• English language skills an advantage, but not a must

Your personal profile:

• Cooking is your absolute passion and you put your heart and mind into it
• Culinary creativity and a willingness to experiment
• High standards in terms of product quality, preparation and presentation
• Pleasant appearance, absolute ability to work in a team
• A healthy degree of balance, sense of responsibility, independence and determination

Your tasks:

• Classical kitchen activities
• Contributing to the development of dishes and concepts
• Managing a post
• Developing the staff of the post
• Helping with training
• And much more

Our offer:

• Comprehensive well‑being and development concept
• Full or part‑time position all year round, permanent employment contracts
• Fair working hours, electronic time recording plus working time account
• Long‑term career prospects
• Responsible work, individual promotion
• Relaxed working atmosphere in a great team
• Family‑run company, short decision‑making processes
• Free parking and affordable staff meals
• Attractively priced accommodation

Contact

Peter Krones

E‑Mail: [e-mail]

Phone: [phone]

Wine Romantic Hotel Richtershof, Main Street 81-83, 54486 Mülheim/ Mosel (Rhineland‑Palatinate, Germany)