Chef de Partie (m/f/d)

Schwarzwaldhotel Möhringer GmbH; Germany (OH); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Above-tariff pay with bonuses

Vacation and Christmas bonus

Regulated working hours

Free meals

Employee housing available

Job summary

Schwarzwaldhotel Möhringer GmbH is seeking a skilled chef de partie to join their kitchen team. Ideal candidates will have completed chef training with at least 2 years of experience. Responsibilities include working independently at the Entremetier station and ensuring smooth workflow while collaborating closely with kitchen staff and the head chef.

The hotel offers a motivating work environment, above-tariff pay with extra bonuses, free meals, and the potential for employee housing. Get ready to contribute to a team that values creativity and quality!

Qualifications

• Completed training as a chef and at least 2 years of professional experience.
• Reliability and quality awareness.
• Sense of responsibility and assertiveness.
• Well-groomed, open and friendly charisma.

Responsibilities

• Working independently at the station, primarily at the Entremetier station.
• Ensuring a smooth workflow at one's own workstation.
• Support for the onboarding of trainees and new employees.
• Close collaboration with other kitchen staff and the head chef.
• Compliance with hygiene according to HACCP.

Job description

Join our kitchen team as a chef de partie

Start: By arrangement

Type of employment: Full-time

• Working independently at the station, primarily at the Entremetier station
• Ensuring a smooth workflow at one’s own workstation
• Support for the onboarding of trainees and new employees
• Close collaboration with other kitchen staff and the head chef
• Compliance with hygiene according to HACCP

Your profile

• Completed training as a chef and at least 2 years of professional experience
• Reliability and quality awareness
• Sense of responsibility and assertiveness
• Well-groomed, open and friendly charisma

We offer you

• A young, motivated team that offers room for your own ideas
• Above-tariff pay with Sunday, public holiday and night bonuses
• Vacation and Christmas bonus
• Regulated working hours with a 5-day week / 8.5-hour day
• Working time recording with compensation of overtime as time off
• Free choice system
• Vacation also possible in summer and during vacations (no company vacations)
• Free meals and free use of our wellness area and fitness room
• Employee housing available upon request at favorable terms

Our culinary style combines modern, upscale cuisine with regional and home-style influences. We place great emphasis on quality, freshness, and a variety of dishes.

Every day, we cook for 80 to 130 hotel guests. In the evening, we serve a varied 6-course menu with a choice of seven main courses. At lunchtime, our guests can enjoy a lunch buffet featuring a hot dish.

Culinary highlights also include weekly theme nights such as an exclusive 8-course gala dinner, a specialty buffet, an Italian appetizer buffet, and a varied dessert buffet.

The Kitchen Team

Our young kitchen team consists of 12 employees. Our head chef is 32 years old, a family man, and brings not only experience in fine dining but also international expertise to the table.

We place great value on flat hierarchies, a collegial work environment, and a pleasant atmosphere. We always welcome your own ideas and creativity.

Have we aroused your interest?

Then send your application to [e-mail]

Become part of our team and contribute to creating unforgettable experiences for our guests!