Chef de Partie – Entremetier | Upscale Kitchen, Great Perks

Schwarzwaldhotel Möhringer GmbH; Germany (OH); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Above-tariff pay with bonuses

Vacation and Christmas bonus

Regulated working hours

Free meals

Employee housing available

Job summary

Schwarzwaldhotel Möhringer GmbH is seeking a skilled chef de partie to join their kitchen team. Ideal candidates will have completed chef training with at least 2 years of experience. Responsibilities include working independently at the Entremetier station and ensuring smooth workflow while collaborating closely with kitchen staff and the head chef.

The hotel offers a motivating work environment, above-tariff pay with extra bonuses, free meals, and the potential for employee housing. Get ready to contribute to a team that values creativity and quality!

Qualifications

• Completed training as a chef and at least 2 years of professional experience.
• Reliability and quality awareness.
• Sense of responsibility and assertiveness.
• Well-groomed, open and friendly charisma.

Responsibilities

• Working independently at the station, primarily at the Entremetier station.
• Ensuring a smooth workflow at one's own workstation.
• Support for the onboarding of trainees and new employees.
• Close collaboration with other kitchen staff and the head chef.
• Compliance with hygiene according to HACCP.

Job description

Schwarzwaldhotel Möhringer GmbH is seeking a skilled chef de partie to join their kitchen team. Ideal candidates will have completed chef training with at least 2 years of experience. Responsibilities include working independently at the Entremetier station and ensuring smooth workflow while collaborating closely with kitchen staff and the head chef.

The hotel offers a motivating work environment, above-tariff pay with extra bonuses, free meals, and the potential for employee housing. Get ready to contribute to a team that values creativity and quality!