Sous Chef (m/f/d)

Hotel-Angerhof---Franz-Wagnermayr

Germany (OH)

On-site

USD 40,000 - 60,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Bonus payment of up to 0.5 months' salary per year
Staff accommodation centrally located
Employee card for attractive discounts
Free Mountainbikes rental
Use of the forest spa and fitness area
Training and further education opportunities

Job summary

Hotel-Angerhof---Franz-Wagnermayr is seeking an experienced Chef to prepare 5-course menus and themed buffets while guiding the kitchen team. The ideal candidate will have a completed chef training, experience in upscale gastronomy, and a good knowledge of German.

Enjoy a pleasant working environment with regulated working hours, opportunities for training and further education, and attractive benefits including staff accommodation and free Mountainbike rental.

Qualifications

  • Experience in upscale gastronomy, preferably with toque or star experience.
  • Independent and careful way of working.
  • Loyalty and professionalism in dealing with demanding guests.

Responsibilities

  • Preparation of the food for our 5-course menus and themed buffets.
  • Independent work and guidance of the kitchen team in consultation with the head chef.
  • Planning and creation of dishes.

Skills

Good knowledge of German
Flexibility
Teamwork

Education

Successfully completed chef training

Job description

  • Preparation of the food for our 5-course menus and themed buffets
  • Preparation of the mise en place
  • Independent work and guidance of the kitchen team in consultation with the head chef.
  • Planning and creation of dishes
  • Compliance with all health and hygiene standards (HACCP)
  • Successfully completed chef training and experience in upscale gastronomy (preferably with toque or star experience, but not a requirement)
  • Loyalty and professionalism in dealing with demanding guests
  • Independent and careful way of working
  • Good knowledge of German
  • Flexibility, friendliness, resilience, ability to work in a team and willingness to help
  • Pleasant working environment and regulated working hours
  • Highly motivated and open-minded teams in all hotel areas
  • Bonus payment of up to 0,5 months' salary per year
  • Further bonus for a low number of sick days
  • Generous amounts available upon request Staff accommodation centrally located (within walking distance)
  • Employee card for attractive discounts with our partners
  • free Mountainbikes rental
  • free Use of the forest spa and fitness area
  • training and further education opportunities
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chef de Partie – Upscale Kitchen, Menu Creation, HACCP
Chef de Partie – Upscale Kitchen, Menu Creation, HACCP

Hotel Angerhof (Wellnesshotel Angerhof) • Kentucky

Remote
USD 45,000 - 60,000
Pleasant working environment
Regular working hours
Bonus payment
+2
Souschef (m/w/d)
Souschef (m/w/d)

Hotel-Angerhof---Franz-Wagnermayr • Germany (OH)

On-site
USD 34,000 - 53,000
Angenehmes Arbeitsumfeld
Faire Bezahlung
Bonuszahlung von bis zu 0,5 Monatsgehältern pro Jahr
+4
Chef de Partie: Kreative Küche, HACCP-Experte, Teamplayer
Chef de Partie: Kreative Küche, HACCP-Experte, Teamplayer

Hotel Angerhof (Wellnesshotel Angerhof) • Kentucky

Remote
USD 34,891 - 52,337
Angenehmes Arbeitsumfeld
Fairste Bezahlung
Mitarbeiter-Card für Vergünstigungen
+2
Chef de Partie (m/f/d)
Chef de Partie (m/f/d)

Schwarzwaldhotel Möhringer GmbH • Germany (OH)

On-site
USD 40,000 - 65,000
Above-tariff pay with bonuses
Vacation and Christmas bonus
Regulated working hours
+2
Küchenchef | Küchenleitung w/m/d a la carte
Küchenchef | Küchenleitung w/m/d a la carte

Alpenhaus Hotels & Resorts • Eureka Springs (AR)

On-site
USD 53,000 - 63,000
Unterkunft möglich
Kostenlose Verpflegung
Fortbildungsmöglichkeiten
+2
Sous Chef (m/w/d)
Sous Chef (m/w/d)

Invite Group • Germany (OH)

On-site
Urlaubsgeld
Jahressonderzahlung
Kostenfreie Nutzung des Fitnessraums
+1
Upscale Sous Chef: Lead 5-Course Menus + Great Perks
Upscale Sous Chef: Lead 5-Course Menus + Great Perks

Hotel-Angerhof---Franz-Wagnermayr • Germany (OH)

On-site
USD 40,000 - 60,000
Bonus payment of up to 0.5 months' salary per year
Staff accommodation centrally located
Employee card for attractive discounts
+3
Junior Chef (m/f/d)
Junior Chef (m/f/d)

Neumuehle Resort • Germany (OH)

On-site
USD 42,000 - 60,000
13th salary
Vacation pay
Flexible duty roster
+2
Souschef (m/w/d)
Souschef (m/w/d)

4k Hotel • Germany (OH)

On-site
USD 30,000 - 44,000
Mitarbeiterunterkunft auf Anfrage
Family & Friends Raten
Corporate Benefits
+1
Köchin/Koch mit Entwicklungsperspektive
Köchin/Koch mit Entwicklungsperspektive

Oetker Hotel Management Company GmbH • Germany (OH)

On-site
USD 36,000 - 48,000
Bonusprogramm
Urlaubs- und Weihnachtsgeld
Unbefristeter Arbeitsvertrag
+9