Chef de Partie: Precision & Craft in Live-Fire Kitchen

Hestia; Austin (TX); On-site; USD 9,100 - 13,000; Full time

Benefits offered by this job

Paid sick leave

Health, dental, and vision insurance

Tenured employment bonuses

Dining discounts

Wine examination reimbursement

Education stipend

Job summary

Hestia in Austin, TX is seeking a Chef de Partie to join our live-fire kitchen. You will execute your station with precision, contribute to a disciplined, learning-focused culture, and report to the Chef de Cuisine.

Responsibilities include mise en place, plating to standards, food safety, and collaboration with the team. Typical shifts are 45–55 hours, $8/hr plus tips, with benefits, paid sick leave, dining discounts, and education stipends.

Qualifications

• Two or more years of professional kitchen experience preferred.
• Passion for culinary craftsmanship and continuous learning.
• Strong communication and teamwork skills.
• Ability to maintain exceptional attention to detail in a fast-paced kitchen.
• Commitment to food safety, cleanliness, and consistency.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare mise en place, cook, and plate dishes according to established recipes and standards.
• Execute each station with precision, consistency, and exceptional attention to detail.
• Maintain proficiency in all dishes, ingredients, and techniques on your station through continuous learning.
• Maintain cleanliness, food safety, and sanitation standards throughout each shift.
• Communicate clearly and work collaboratively with teammates across the kitchen.
• Support training and development of new team members.
• Minimize waste and contribute to thoughtful use of products and ingredients.
• Adapt to changing priorities and support additional tasks as directed by kitchen leadership.
• Complete all required education and assessments.
• Represent Hestia with professionalism, discipline, and pride.

Skills

Kitchen experience

Culinary craftsmanship

Communication

Teamwork

Attention to detail

Food safety

Availability nights

Job description

Hestia in Austin, TX is seeking a Chef de Partie to join our live-fire kitchen. You will execute your station with precision, contribute to a disciplined, learning-focused culture, and report to the Chef de Cuisine.

Responsibilities include mise en place, plating to standards, food safety, and collaboration with the team. Typical shifts are 45–55 hours, $8/hr plus tips, with benefits, paid sick leave, dining discounts, and education stipends.