Chef de Partie — Lead Line Cook for Memorable Dishes

Hilton; India (PA); Hybrid; USD 48,000 - 70,000; Full time

Job summary

Hilton seeks a Chef de Partie to lead culinary stations and deliver memorable dining experiences. You will prepare dishes, supervise the kitchen team, and uphold safety and quality standards in a fast-paced hotel environment.

Minimum requirements include 3+ years in a 5-star hotel or high-end restaurant, 1+ year as a Demi Chef de Partie in an international brand hotel, and proficiency in Western or Chinese cuisine. Technical culinary education is preferred.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes following standard recipes to ensure consistency in taste and presentation.
• Oversee line cooks to ensure smooth and efficient operations in the absence of senior chefs.
• Maintain kitchen cleanliness and prevent cross-contamination in all work areas.
• Monitor ingredient quality, proper storage and stock rotation.
• Contribute to controlling food costs and improving gross profit margins.
• Supervise and coach team members to foster a positive work environment.
• Maintain compliance with health, safety, sanitation and alcohol awareness regulations.

Skills

Western cuisine

Chinese cuisine

Culinary techniques

Team supervision

Education

High school diploma

Technical culinary education

Job description

Hilton seeks a Chef de Partie to lead culinary stations and deliver memorable dining experiences. You will prepare dishes, supervise the kitchen team, and uphold safety and quality standards in a fast-paced hotel environment.

Minimum requirements include 3+ years in a 5-star hotel or high-end restaurant, 1+ year as a Demi Chef de Partie in an international brand hotel, and proficiency in Western or Chinese cuisine. Technical culinary education is preferred.