Demi Chef de Partie — Culinary Lead & Team Coach

Hilton; India (PA); Hybrid; USD 40,000 - 55,000; Full time

Job summary

Hilton is seeking a Demi Chef de Partie to join our Culinary team. You’ll craft dishes, supervise line cooks, maintain cleanliness, and help control costs while delivering exceptional guest experiences at a 5-star setting.

The ideal candidate has technical hospitality education and at least 3 years as a cook in high-standard kitchens, plus 1 year as Commis I in an international brand. Leadership, HACCP knowledge, and sanitation training are expected.

Qualifications

• Technical education in hospitality or culinary school.
• At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or restaurant.
• At least 1 year as a Commis I in an international brand hotel or restaurant.
• Possess good leadership and training skills.
• Up to date with sanitation classes.
• Knowledgeable in HACCP.

Responsibilities

• Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Skills

Leadership and training

Sanitation knowledge

HACCP knowledge

Education

Technical education in hospitality or culinary school

Job description

Hilton is seeking a Demi Chef de Partie to join our Culinary team. You’ll craft dishes, supervise line cooks, maintain cleanliness, and help control costs while delivering exceptional guest experiences at a 5-star setting.

The ideal candidate has technical hospitality education and at least 3 years as a cook in high-standard kitchens, plus 1 year as Commis I in an international brand. Leadership, HACCP knowledge, and sanitation training are expected.