Chef de Partie: Lead a Creative, High-Energy Kitchen

Davidson Hospitality Group

North Atlanta (GA)

On-site

USD 52,000 - 72,000

Full time

7 days ago

Be an early applicant

Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

Tuition Reimbursement

Paid Time Off

Hotel Discounts

Teledoc access

Pet Insurance

401K Match

Pre-employment background check

Job summary

FORTH Hotel and Club in Atlanta is seeking a dynamic Chef de Partie to join our award-winning culinary team. You will work with the Executive Chef to oversee menu creation, food preparation, and kitchen operations, delivering high-energy, creative dishes while leading a talented team.

Bring 5+ years cooking experience and a passion for excellence. You will collaborate with premium ingredients, implement new techniques, and contribute to outstanding dining experiences in a vibrant hospitality

Qualifications

2+ years culinary leadership experience preferred.
5+ years cooking experience.
College degree or certification in culinary/hospitality preferred.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and team members.
Read, write, speak and understand English.
Ability to understand financial goals and accomplish them.

Responsibilities

Oversee all aspects of culinary operations with the Executive Chef.
Lead menu creation, food preparation, and kitchen management.
Drive team development and high standards of quality and consistency.
Collaborate with premium ingredients and new cooking techniques to craft memorable dining experiences.