Chef de Partie — Italian Kitchen Mastery in Miami

The Moore

Miami (FL)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Benefits package

Job summary

The Moore in Miami is seeking a Chef de Partie for Torno Subito to lead a culinary team with precision and creativity. You will oversee dish preparation, uphold high standards, and contribute to a dining experience that blends tradition with innovation.

Ideal candidates bring at least 2 years as a Line Cook in a fast, upscale setting, strong knife skills, and a solid grasp of food safety. Excellent organization, teamwork, and flexibility are essential for success in this dynamic club and

Qualifications

  • Minimum of 2 years of experience as a Line Cook in a high‑end, fast‑paced restaurant.
  • Culinary degree or relevant culinary certifications are a plus.
  • Strong knowledge of cooking techniques, kitchen equipment, knife handling, and food safety procedures.

Responsibilities

  • Manage and lead a team, ensuring staff are trained, motivated, and performing well.
  • Show expertise in all menu items and produce high‑quality dishes in fast‑paced environments across stations.
  • Assist in inventory management to maintain food costs.
  • Monitor cooking temperatures and quality to minimize waste and costs.
  • Delegate tasks while ensuring proper clocking in/out and breaks.
  • Uphold Moore guidelines and service standards.
  • Foster positive teamwork and a welcoming work environment under pressure.
  • Mentor new and existing team members through trainings.

Skills

Line Cook
Knife Skills
Food Safety
Leadership

Education

Culinary degree

Job description

The Moore in Miami is seeking a Chef de Partie for Torno Subito to lead a culinary team with precision and creativity. You will oversee dish preparation, uphold high standards, and contribute to a dining experience that blends tradition with innovation.

Ideal candidates bring at least 2 years as a Line Cook in a fast, upscale setting, strong knife skills, and a solid grasp of food safety. Excellent organization, teamwork, and flexibility are essential for success in this dynamic club and

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