Breakfast Server Assistant/Food Runner

The Moore; Miami (FL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Life Insurance

Meals

Job summary

The Moore in Miami invites applications for a role in our upscale dining team. This position focuses on delivering exceptional hospitality, coordinating with servers and kitchen, and ensuring every guest experience meets our standards of elegance and efficiency.

Ideal candidates have at least 2 years in a high-volume upscale restaurant, excellent communication skills, and the ability to stay composed in a fast-paced environment while maintaining meticulous attention to detail.

Qualifications

• Minimum 2 years working in a high volume, upscale restaurant
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and stay calm under pressure
• Strong attention to detail and organizational skills

Responsibilities

• Confirm accuracy and presentation of food orders and deliver to guests in a timely manner
• Know the menu, ingredients, preparation methods, and allergens to answer guest questions confidently
• Monitor dining experience and respond promptly to guest requests
• Know all table numbers and guest positions to deliver plates correctly
• Keep expo and service areas organized and stocked
• Liaise between service staff and kitchen for special requests
• Assist front-of-house with other duties as required
• Support Captains and Bar to deliver world-class service
• Participate in lineups, training, and menu briefings
• Uphold values of respect, hospitality, creativity, and excellence
• Be a brand ambassador embodying elegance and innovation
• Report discrepancies or issues with food quality to appropriate personnel

Skills

Strong communication

Fast-paced work

Attention to detail

Job description

Job DetailsJob Location: Miami, FL 00000Serious applicants only.Minimum 2 years working in a high volume, upscale restaurant.

Company Overview-

Torno Subito:

The 1960’s and 70’s,La Dolce Vida,was a golden time in Italy. There was an explosion of music, cinema, design, and of course gastronomy… Chef Massimo Bottura’sTorno Subitobrings to life the precious feeling of return. Returning to his childhood holidays in Rimini, returning to friends, returning to family.The name Torno Subito means I’ll be back soon…Chef Massimo’s reach is global, and Torno Subito atThe Moorefirmly anchors his legacy in theDesign District.

Located at 191 NE 40th Street, Miami, FL, 33137.

About The Moore:

The Mooreis a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includesElastika, the site‑specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.

The Moore’score programming extends throughout the building’s four floors: The first floor is anchored by a public, all‑day dining concept. The second floor houses The Club at The Moore, a private members‑only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non‑member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500‑square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium. The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse.Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from ranging from private clubs, restaurants and hotels to live music and entertainment venues.

For more information, please visit www.mooremiami.com, follow us on Instagram @themooremiami or contact us at [e-mail]

Position Overview:

This role will be a key points of contact for guests throughout their dining experience. Must have the ability to work well with the team and provide the utmost level of hospitality to our guests. The role involves following proper steps of service and delivering food and beverages to the appropriate tables, providing support to servers, and assisting in maintaining a smooth dining experience for customers.

Responsibilities:

• Confirm accuracy and presentation of food orders and delivers food from kitchen and delivers to guests in an accurate and timely manner
• Possess in‑depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately
• Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Must know all table numbers and guest position numbers to deliver all plates accurately
• Ensure expo and service station areas are organized, stocked and maintained
• Act as a liaison between the service staff and the kitchen regarding special requests or restrictions
• Assists front‑of‑house team with other duties as required or assigned
• Support Captains and Bar in delivering world‑class service, maintaining attentiveness, awareness, and discretion at all times
• Possess in‑depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately
• Anticipate guest needs with sensitivity and professionalism
• Participate in daily lineups, training sessions, and menu briefings to stay informed and engaged
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse and innovation
• Reporting any discrepancies or issues with food quality to the appropriate personnel.

Qualifications:

• Minimum 2 years working in a high volume, upscale restaurant
• Strong communication and interpersonal skills.
• Ability to work in a fast‑paced environment and remain calm under pressure.
• Excellent attention to detailand organizational skills.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel

Physical fitness to carry trays and navigate the restaurant space efficiently.

Why work with us

This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Life Insurance
• Meals