Torno Subito Line Cook

The Moore; Miami (FL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Food provided

Paid sick time

Discounted Parking

Job summary

The Moore’s Torno Subito in Miami is seeking a dedicated Line Cook to contribute to an elevated, high-energy dining experience. You will prepare dishes across kitchen stations, maintain quality, and collaborate with a skilled team to deliver exceptional plates in a fast-paced club setting.

We value strong cooking techniques, attention to detail, and the ability to work evenings, weekends, and holidays. This role demands standing for long periods and lifting up to 40 pounds as needed.

Qualifications

• Experience as a line cook or similar role preferred.
• Must be able to work evenings, weekends and holidays.
• Able to stand for extended periods and lift up to 40 pounds.

Responsibilities

• Prepare dishes across kitchen stations with precision.
• Maintain high quality and consistent plating in a fast-paced setting.
• Assist with inventory, waste control and cost awareness.

Skills

Knife handling

Food safety

Prep & mise en place

Job description

If your happy place is behind a hot line, we should talk!!! Join a team where tradition meets imagination, and where every ingredient has a purpose. Bring your talent, passion, and a commitment to excellence.Restaurant OverviewTorno Subito:The 1960’s and 70’s, La Dolce Vida, was a golden time in Italy. There was an explosion of music, cinema, design, and of course gastronom. Chef Massimo Bottura’s Torno Subito brings to life the precious feeling of return. Returning to his childhood holidays in Rimini, returning to friends, returning to family. The name Torno Subito means I’ll be back soon…Chef Massimo’s reach is global, and Torno Subito at The Moore firmly anchors his legacy in the Design District.Located at 191 NE 40th Street, Miami, FL, 33137.About The Moore:The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all-day dining concept. The second floor houses The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium. The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from ranging from private clubs, restaurants and hotels to live music and entertainment venues.Position OverviewAt Torno Subito, a Line Cook is a vital part of our culinary team, responsible for preparing exceptional dishes with precision and creativity. As a Line Cook, you will contribute to the culinary excellence and high-quality standards of our club. Your culinary skills, attention to detail, and passion for creating exquisite flavors will play a crucial role in delivering an exceptional dining experience to our guests.To be successful you will need to possess a strong work ethic, the ability to thrive in a fast-paced environment, and a dedication to culinary excellence.Position ResponsibilitiesDemonstrate expertise in all menu items and consistently produce high-quality dishes in fast-paced and challenging environments across all kitchen stations.Assist in inventory management to ensure the kitchen operates within sustainable food cost parameters.Monitor waste, cooking temperatures, and quality to minimize additional expenses, educate others about product costs, and their impact on company’s profit and loss.Required Skills/Qualifications:Strong knowledge of cooking techniques, kitchen equipment, knife handling, and food safety procedures.Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and quality.Excellent organization skills and the ability to multitask effectively.Flexibility in working hours, including evenings, weekends, and holidays, based on the restaurant and club’s needs.Willingness to arrive early for work, allowing sufficient time to settle and be briefed on previous and upcoming services.Ability to work well independently and within team and communicate effectively.Physical stamina and the ability to stand for extended periods, lift heavy objects, and work in a hot kitchen environment.Physical Requirements:Ability to handle and manipulate objects with hands, including seizing, grasping, turning, and holding.Capability to work on your feet for at least 8 hours.Fast-paced movements required to navigate various areas of the club.Ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly.Occasional kneeling, bending, crouching, and climbing as required.Benefits:Dental insuranceFood providedHealth insurancePaid sick timePaid time offVision insuranceDiscounted ParkingWhy work with usThis is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.