Chef de Partie — Fine-Dining Line Cook (Japanese-French)

Omakase Restaurant Group; San Francisco (CA); Hybrid; USD 28.000 - 40.000; Vollzeit

Zusammenfassung

Shinka, part of the Omakase Restaurant Group, seeks a dedicated Chef de Partie to lead a kitchen section in a fine dining Japanese-French concept in San Francisco. The role emphasizes high standards, consistent execution, and collaboration with peers to deliver exceptional dishes.

The position offers $25.00/hour plus tips, with full-time, non-exempt scheduling and opportunities to mentor junior staff, all within a fast-paced, detail-oriented environment.

Qualifikationen

• Proven experience as a Chef de Partie/line cook in high-volume, fine dining environments.
• Strong knowledge of culinary techniques, ingredients, and plating.
• Ability to work efficiently in a fast-paced setting and meet tight deadlines.

Aufgaben

• Oversee the preparation, cooking, and presentation within your section.
• Maintain mise en place and cleanliness for your area.
• Coordinate with other kitchen sections to ensure smooth workflow.

Kenntnisse

Chef de Partie

Line cook

Fine dining

High-volume

Jobbeschreibung

Shinka, part of the Omakase Restaurant Group, seeks a dedicated Chef de Partie to lead a kitchen section in a fine dining Japanese-French concept in San Francisco. The role emphasizes high standards, consistent execution, and collaboration with peers to deliver exceptional dishes.

The position offers $25.00/hour plus tips, with full-time, non-exempt scheduling and opportunities to mentor junior staff, all within a fast-paced, detail-oriented environment.