Fine-Dining Sous Chef: Growth & Benefits

Shinka; San Francisco (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

401(k) matching

Medical coverage

Dining discounts

Job summary

Shinka is hiring a Sous Chef in San Francisco to join the back of house as the restaurant prepares to open this October at The Jay, Autograph Collection. The ideal candidate brings a strong work ethic, a growth mindset, and the ability to perform under pressure.

You will oversee the preparation, cooking, and presentation of dishes in your section while coordinating with other kitchen stations to ensure a smooth, efficient workflow and a consistent high-quality dining experience.

Qualifications

• Minimum of 1 year experience in a Sous Chef or similar culinary leadership role.
• Minimum of 2 years experience in a fine dining establishment; Japanese or French cuisine preferred but not required.
• Strong knowledge of culinary techniques, ingredients, and cooking processes.
• Excellent attention to detail and artistic skills for food presentation.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes within your section.
• Ensure all dishes are prepared to the highest standards of quality and consistency.
• Coordinate with other kitchen sections to ensure a smooth and efficient workflow.
• Prepare and cook ingredients according to recipes and the restaurant's high standards.
• Ensure mise en place is ready for service and maintain cleanliness and organization in your section.
• Monitor and manage inventory levels within your section, ensuring timely ordering.
• Ensure all dishes are visually appealing and meet quality standards before serving.
• Conduct tastings and evaluations of dishes to ensure consistency and excellence.
• Adhere to food safety and sanitation guidelines.
• Work closely with other chefs and kitchen staff to coordinate production schedules and meet
• Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction.

Skills

Culinary leadership

Attention to detail

Communication skills

Multi-tasking

Food safety

Time management

Job description

Shinka is hiring a Sous Chef in San Francisco to join the back of house as the restaurant prepares to open this October at The Jay, Autograph Collection. The ideal candidate brings a strong work ethic, a growth mindset, and the ability to perform under pressure.

You will oversee the preparation, cooking, and presentation of dishes in your section while coordinating with other kitchen stations to ensure a smooth, efficient workflow and a consistent high-quality dining experience.