Chef de Partie — Elevate Luxury Dining

Ocean House Management; Westerly (RI); On-site; USD 55,000 - 75,000; Full time

Job summary

Ocean House Management in Westerly, RI is seeking a Sous Chef to oversee kitchen operations and staff across designated stations, ensuring high-quality preparation and plating while maintaining safety and sanitation standards.

The role requires organizational excellence and strong communication to support a five-star luxury hotel environment. The Sous Chef will collaborate with the Chef de Cuisine and culinary team to drive service excellence.

Qualifications

• Experienced in managing administrative and kitchen tasks.
• Well organized and able to handle luxury five-star operations.
• College degree or equivalent work experience required.
• Fluency in English, written and spoken.
• Ability to work under pressure with attention to detail.

Responsibilities

• Lead culinary staff and supervise stations in preparation and plating.
• Ensure portions, flavor and presentation meet standards.
• Maintain sanitary prep areas and safe food handling.
• Maintain par stock per menus and forecast business levels.
• Coordinate with Chef de Cuisine and other staff for service pace.
• Provide coaching and development for culinary staff.

Skills

Kitchen management

Organization

English fluency

Attention to detail

Team collaboration

Confidentiality

Education

College degree or equivalent

Job description

Ocean House Management in Westerly, RI is seeking a Sous Chef to oversee kitchen operations and staff across designated stations, ensuring high-quality preparation and plating while maintaining safety and sanitation standards.

The role requires organizational excellence and strong communication to support a five-star luxury hotel environment. The Sous Chef will collaborate with the Chef de Cuisine and culinary team to drive service excellence.