Luxury Resort Chef de Partie — Elevate Kitchen Leadership

Fisher Island Club; Fisher Island (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) retirement savings plan

Holiday pay

Vacation time

Paid time off (PTO)

Short-term disability

Life insurance

AD&D

Free parking

Free meals

Job summary

Fisher Island Club in Fisher Island, FL is seeking a dedicated Chef de Partie to join our Culinary team in a luxury resort environment. This hourly supervisory role supports the Outlet Sous Chef and Chef de Cuisine, ensuring menu items are prepared to exact specifications and plated with precision.

Responsibilities include following recipes, maintaining a clean station, and collaborating with colleagues across departments to deliver exceptional guest experiences.

Qualifications

• High school diploma or equivalent vocational training.
• At least 3 years of culinary experience.
• English communication with guests and staff.
• Must pass cooking demo.
• Desirable: culinary college degree.

Responsibilities

• Prepare and set up at the appropriate station.
• Follow recipes and plating guides precisely.
• Maintain clean, organized workstation.
• Collaborate with kitchen team and other departments.
• Provide quality service for all menu items.

Skills

Attention to detail

Speed & accuracy

Team player

Calm under pressure

Problem solving

Education

High school diploma

Culinary training

Culinary college degree

Job description

Fisher Island Club in Fisher Island, FL is seeking a dedicated Chef de Partie to join our Culinary team in a luxury resort environment. This hourly supervisory role supports the Outlet Sous Chef and Chef de Cuisine, ensuring menu items are prepared to exact specifications and plated with precision.

Responsibilities include following recipes, maintaining a clean station, and collaborating with colleagues across departments to deliver exceptional guest experiences.