Coastal Waterfront Executive Sous Chef — Lead & Elevate

Unify Recruit; Providence (RI); Sur place; USD 75 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance

Paid time off

401(k) with employer match

35% dining discount

Employee Assistance Program

Résumé du poste

A prominent dining establishment in Providence, RI, is seeking an Executive Sous Chef to lead daily kitchen operations. The ideal candidate will have high-volume experience and strong leadership skills. Responsibilities include supervising kitchen staff, maintaining food quality, and training future culinary leaders. Competitive salary and benefits offered including paid time off and a 401(k) plan with employer match.

Qualifications

• Proven experience in a high-volume kitchen environment.
• Strong leadership and mentoring abilities.
• Ability to maintain high food quality standards.

Responsabilités

• Oversee daily kitchen operations and coordinate teams.
• Monitor production and conduct quality checks.
• Train and mentor back-of-house staff.

Connaissances

Leadership

High-volume kitchen experience

Food safety standards

Mentoring and training

Description du poste

A prominent dining establishment in Providence, RI, is seeking an Executive Sous Chef to lead daily kitchen operations. The ideal candidate will have high-volume experience and strong leadership skills. Responsibilities include supervising kitchen staff, maintaining food quality, and training future culinary leaders. Competitive salary and benefits offered including paid time off and a 401(k) plan with employer match.