Coastal Waterfront Executive Sous Chef — Lead & Elevate

Unify Recruit; Providence (RI); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

401(k) with employer match

35% dining discount

Employee Assistance Program

Job summary

A prominent dining establishment in Providence, RI, is seeking an Executive Sous Chef to lead daily kitchen operations. The ideal candidate will have high-volume experience and strong leadership skills. Responsibilities include supervising kitchen staff, maintaining food quality, and training future culinary leaders. Competitive salary and benefits offered including paid time off and a 401(k) plan with employer match.

Qualifications

• Proven experience in a high-volume kitchen environment.
• Strong leadership and mentoring abilities.
• Ability to maintain high food quality standards.

Responsibilities

• Oversee daily kitchen operations and coordinate teams.
• Monitor production and conduct quality checks.
• Train and mentor back-of-house staff.

Skills

Leadership

High-volume kitchen experience

Food safety standards

Mentoring and training

Job description

A prominent dining establishment in Providence, RI, is seeking an Executive Sous Chef to lead daily kitchen operations. The ideal candidate will have high-volume experience and strong leadership skills. Responsibilities include supervising kitchen staff, maintaining food quality, and training future culinary leaders. Competitive salary and benefits offered including paid time off and a 401(k) plan with employer match.