Chef de Partie

Caviar Russe; New York (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

Caviar Russe seeks a Chef de Partie to join their dynamic kitchen team. This role offers an opportunity to refine culinary skills in a Michelin-starred environment with perks including a hiring bonus, health benefits, and opportunities for advancement.

Benefits

HIRING BONUS

Collaborative environment

Creative outlets for dish creation

Great opportunity to learn multiple stations

Opportunities for advancement

Health Benefits

Qualifications

• 1+ years' experience in a kitchen preferred.

Skills

Passion for cooking

Collaborative attitude

Reliability

Eagerness to learn

Job description

Join to apply for the Chef de Partie role at Caviar Russe.

Caviar Russe, opened in 1997, specializes in caviar paired with contemporary and refined cuisine, earning a Michelin star for the past 8 years. The venue features a newly opened bar with an extensive raw bar and a menu of "bites," as well as a formal dining room offering a multi-course seasonal tasting menu. Join a young, ambitious team of chefs and FOH professionals in an intimate setting, striving for excellence!

Perks:

• HIRING BONUS
• Collaborative environment
• Creative outlets for dish creation and team development
• Great opportunity to learn multiple stations
• Opportunities for advancement
• Health Benefits

Requirements:

• Passion for cooking and hospitality
• Collaborative attitude
• Reliable team player
• Eagerness to learn and improve
• 1+ years' experience in a kitchen (preferred)

Compensation: $65,000 - $75,000 plus benefits. For more details about Caviar Russe, please visit here.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Production

Industries

• Hospitals and Health Care
• Non-profit Organizations
• Government Administration

Referrals increase your chances of interviewing at Caviar Russe by 2x.

Location: New York, NY

Salary: $90,000 - $100,000 (1 year ago), $65,000 (2 weeks ago)

Note: This job posting appears to be current; no indication that it is expired.