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Caviar Russe seeks a Chef de Partie to join their dynamic kitchen team. This role offers an opportunity to refine culinary skills in a Michelin-starred environment with perks including a hiring bonus, health benefits, and opportunities for advancement.
Join to apply for the Chef de Partie role at Caviar Russe.
Caviar Russe, opened in 1997, specializes in caviar paired with contemporary and refined cuisine, earning a Michelin star for the past 8 years. The venue features a newly opened bar with an extensive raw bar and a menu of "bites," as well as a formal dining room offering a multi-course seasonal tasting menu. Join a young, ambitious team of chefs and FOH professionals in an intimate setting, striving for excellence!
Perks:
Requirements:
Compensation: $65,000 - $75,000 plus benefits. For more details about Caviar Russe, please visit here.
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Location: New York, NY
Salary: $90,000 - $100,000 (1 year ago), $65,000 (2 weeks ago)
Note: This job posting appears to be current; no indication that it is expired.