Chef de Partie

Caviar Russe; New York (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

Caviar Russe, a Michelin-starred restaurant, is seeking passionate culinary professionals to join their team. With a focus on collaboration and creativity, this role offers opportunities for advancement and learning in a refined dining setting. Enjoy a supportive environment with health benefits and a hiring bonus.

Benefits

HIRING BONUS

Collaborative environment

Creative outlets to create dishes

Great opportunity for learning multiple stations

Opportunities for advancement

Health Benefits

Qualifications

• 1+ years' experience in a kitchen (preferred).
• Must be a reliable team player.

Responsibilities

• Work collaboratively in a team-oriented kitchen environment.
• Participate in the development of new dishes.

Skills

Passion for cooking

Collaborative attitude

Reliability

Eagerness to learn

Job description

Caviar Russe, opened in 1997, specializes in caviar paired with contemporary and refined cuisine, earning a Michelin star for the past 8 years in a row. Downstairs, the newly opened bar features an extensive raw bar selection and a menu of 'bites.' Upstairs, in the formal dining room, we offer a multi-course seasonal tasting menu. Join a young, ambitious team of chefs and FOH professionals in an intimate setting, striving to be the best!

Perks:

• HIRING BONUS
• Collaborative environment
• Creative outlets to create dishes and work with a team on development
• Great opportunity for learning multiple stations
• Opportunities for advancement
• Health Benefits

REQUIREMENTS:

• Passion for cooking and hospitality
• Collaborative attitude
• Must be a reliable team player
• Eagerness to learn & improve
• 1+ years' experience in a kitchen (preferred)

Compensation: $65k-$75k plus benefits