Chef de Partie

Yingtao; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Yingtao, a Michelin-starred restaurant, seeks a skilled Chef de Partie to join its culinary team. You will lead your station and ensure exceptional dining experiences through precision cooking and active collaboration with the kitchen team.

Benefits

Opportunity to work in a Michelin-starred kitchen

Ongoing training and growth opportunities

Team meal provided daily

Supportive and professional team culture

Two consecutive days off

Qualifications

• 2+ years of kitchen experience in fine dining or fast-paced environments.
• Strong foundation in culinary techniques; understanding of Chinese cuisine a plus.
• Eagerness to learn and grow in a collaborative setting.

Responsibilities

• Lead assigned station with consistency and care during service.
• Execute dishes with technical finesse and attention to detail.
• Collaborate with team members to ensure smooth service.

Skills

Culinary techniques

Knife skills

Plating ability

Teamwork

Communication skills

Job description

Join to apply for the Chef de Partie role at Yingtao

2 days ago Be among the first 25 applicants

Join to apply for the Chef de Partie role at Yingtao

This range is provided by Yingtao. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/hr - $25.00/hr

Chef de Partie - Yingtao (1 Michelin Star) - Hell’s Kitchen, NYC

Full-Time | Evening Shifts | Closed Sundays & Mondays

Yingtao is a Michelin-starred fine dining restaurant in Hell’s Kitchen celebrating Chinese culinary traditions through a modern lens. Our tasting menu experience draws inspiration from regional Chinese flavors, paired with refined technique, elegant presentation, and warm hospitality.

Chef de Partie - Yingtao (1 Michelin Star) - Hell’s Kitchen, NYC

Full-Time | Evening Shifts | Closed Sundays & Mondays

Yingtao is a Michelin-starred fine dining restaurant in Hell’s Kitchen celebrating Chinese culinary traditions through a modern lens. Our tasting menu experience draws inspiration from regional Chinese flavors, paired with refined technique, elegant presentation, and warm hospitality.

We are seeking a passionate and skilled Chef de Partie to join our culinary team. This is an opportunity to work closely with a driven, creative, and collaborative kitchen in an intimate, high-performance environment. We value curiosity, precision, and a deep respect for craft.

What You’ll Do:

• Lead your assigned station with consistency and care during service
• Execute dishes with technical finesse and attention to detail
• Support mise en place, prep, and kitchen maintenance
• Collaborate with fellow team members to ensure smooth service and a positive kitchen culture
• Contribute ideas and feedback during R&D and menu development
  
  

What We’re Looking For:

• 2+ years of kitchen experience in fine dining or comparable fast-paced environments
• Strong foundation in culinary techniques; understanding of Chinese cuisine a plus
• Excellent knife skills, plating ability, and cleanliness
• Team-first mentality and strong communication skills
• Eagerness to learn and grow in a collaborative setting
  
  

What We Offer:

• Opportunity to work in a Michelin-starred kitchen
• Ongoing training and growth opportunities
• Team meal provided daily
• Two consecutive days off (Sundays & Mondays)
• Supportive and professional team culture
  
  

More detail about Yingtao part of August Hospitality Group, please visit https://culinaryagents.com/entities/493194-Yingtao

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

Referrals increase your chances of interviewing at Yingtao by 2x

Sign in to set job alerts for “Chef De Partie” roles.

New York, NY $90,000.00-$100,000.00 1 year ago

New York, NY $75,000.00-$85,000.00 1 month ago

New York, NY $75,000.00-$85,000.00 1 month ago

New York, NY $75,000.00-$85,000.00 1 month ago

New York, NY $75,000.00-$100,000.00 2 weeks ago

Culinary Research and Development Sous Chef

New York, NY $95,000.00-$110,000.00 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.